*Ingredients
°1 puff pastry
°25 cl of milk
°2 egg yolks
°1 vanilla pod
°60 g of sugar
°30 g cornstarch
°1 egg yolk to glaze
°icing sugar
*Preparation
Step 1 - Cannoli with vanilla pastry cream Cut your puff pastry into strips a little over 1 cm wide.
Step 2 - Cannoli with vanilla pastry cream Fold and roll a sheet of aluminum foil to form a small roll.
Step 3 - Cannoli with vanilla pastry cream Roll a strip of puff pastry around it, taking care to let the roll stick out on both sides.
Step 4 - Cannoli with vanilla pastry cream Brush each cannolo with egg yolk, then sprinkle with icing sugar.
Put in the oven for 20 minutes at 180°C, then leave to cool.
Step 5 - Cannoli with vanilla cream-pastry
pastry cream:
Put the milk to boil with the split vanilla pod.
Beat the egg yolks with the sugar, until the mixture whitens and is creamy. Add the cornstarch and mix well.
Step 6 - Cannoli with vanilla pastry cream When the milk has boiled, add it little by little to the previous mixture, then put everything back in the saucepan.
Step 7 - Cannoli with vanilla pastry cream Thicken over medium heat, stirring constantly. Remove the pan from the heat, and wrap the cream on contact (the plastic wrap must touch the cream to prevent the formation of a skin). Leave to cool well.
Step 8 - Cannoli with vanilla pastry cream Using a piping bag, fill each cannolo with pastry cream.
Step 9 - Vanilla pastry cream cannoliAnd now, your vanilla pastry cream cannoli are ready!
Enjoy !
