Broccoli and Cheddar Twice-Baked Potatoes


°12 (about half of a 1.5lb bag)
small potatoes

°1/4 cup
milk or cream

°1/2 tsp. tea

°1/4 tsp. tea
Garlic powder

°1/2 cup
Steamed broccoli, chopped

°3/4 cup
Grated cheddar cheese

Step 1 of 5
Placing potatoes on baking sheet and baking at 400°F for 30 min  Let cool until you can handle them (I put them in the fridge to speed up this step!)
 Step 2 of 5
Slice the potatoes lengthwise and using a spoon scoop out the flesh, making sure to leave enough flesh around the skin so that they are sturdy enough to stuff them into. 
 Step 3 of 5
Using a fork, mash the potato flesh. Add the milk, salt and garlic powder and mash until creamy.
 Step 4 of 5
Stir in the broccoli and ½ cup of cheddar. Using a spoon, fill the potato shells with the mixture.
 Step 5 of 5
Sprinkle with a quarter cup of cheese and bake at 400°F for 10 minutes, until the cheese has started to brown. Serve immediately.

Enjoy !