°4 medium potatoes
°1 onion
°150g flour
°3 eggs
°peanut oil
°1/2 bunch flat-leaf parsley (optional)


 Peeled potatoes and the onion.
Grate the raw potatoes and onion with a metal grater.
 Leave to rest for around 30 minutes.
Then, discard the liquid that forms on the potatoes.
 In a bowl, mix the whole eggs, flour, salt and pepper, finely chopped parsley (optional).
 Put this preparation on the grated potatoes and mix well.
 Cook into small pancakes.

Enjoy !