Beef and Cheese Chimichanga

Easy Baked Beef Chimichanga Recipe - Beef Chimichanga recipe with warm cheese and beans with spinach and lots of cheese. These oven-baked chimichangas are incredibly tasty and super easy. Serve with salsa or white Mexican salsa, sour cream, and more cheese.

* Ingredients :

° 1 pound minced meat
° 1 can (16 ounces) canned beans
° 1/2 cup finely chopped onion
° 3 cans (8 ounces each) tomato sauce, divided
° 2 teaspoons chili powder
° 1 teaspoon minced garlic
° 1/2 teaspoon ground cumin
° 12 tortillas flour (10 inches), warm.
° 1 can (4 oz) chop green pepper
° 1 can (4 ounces) chopped jalapeno peppers.
Deep frying oil.
° 1-1/2 c shredded cheese.

* Directions : 

In  Skililet, cooking meat on heat to pink color disappears; sink.
Adding beans, onions, 1/2 c tomato sauce, chili powder, garlic, / cumin.
Placing about 1/3 c beef mix away from center on eash tortilla.
Fold edge closest jointly & up covering . Fold in both sides and twist. Fasten with toothpicks.
In  sAucepan, blend chili, pepper, & rest tomato sauce. through heat.
In  electric skillet  heat 1 inch oil 375°C.
Fry the chimichangas for 1-1/2 to 2 minutes on each side or until browned.
Lay out paper towels. Sprinkle cheese.
Served with sauce

Enjoy !