A traditional melt in the mouth Italian "family" dish to make with family or friends! This is my version...there is a lot...the idea here is to coat the lasagna well with the sauce so it's super soft! Also discover my new Chicken, Pesto & Ricotta Lasagna recipe, to be tested in a hurry!

*Ingredients list:

°Lasagna Pasta 500gm
°1 onion
°100gm grated cheese
°400 grams minced meat
°Provence herbs
°Tomato pulp and tomato puree
°°olive oil
°1clove minced garlic
°30 grams butter
°1 tbsp.  1 tablespoon cornstarch or flour
°1/2 liter milk

* Recipe steps:

In  olive oil, saute garlic & onion. We add minced meat
Add tomato pulp and Herbes de Provence tomato paste. Fry on low heat
Make the bechamel: Melt the butter and add the cornstarch or flour, then gently the milk. My heart until the mixture thickens
In a buttered dish, put a layer of dough, cover with meat in sauce, then béchamel and finally Gruyère
Repeat the process for several layers, finishing with the béchamel and gruyere
Bake in a hot oven (180 ° C) for 40 minutes.