With this recipe, you will know how to use your very ripe bananas.
* Ingredients / for 8 people
° 3 ripe bananas
° 225 g flour
° 150 g of sugar
° 40 g of crushed walnuts
° 2 eggs
° 1 handful of raisins
° 2 tablespoons of rum
° 1 teaspoon of baking soda
° 1/2 teaspoon of salt
* PREPERATION
1
Preheat oven 200 ° C ().
2
In a large bowl, mash the bananas, add the eggs and mix well.
3
Incorporate the dry ingredients into the banana mousse.
4
Add the nuts, raisins and rum.
To finish
Place the dough in a lightly buttered cake mold, bake for about 1 hour.
Enjoy !
