It is the food of last consolation, the right meal to prepare while you want to fill the accommodations with mouth-watering aroma as you approach your work, as well as to do a few different things while getting ready for dinner.
*Ingredients :
° 500 g 90% lean ground beef.
° A cup of dry rusk.
° Half a cup of chopped yellow onion.
° Half a cup of milk.
° Large scrambled eggs.
° 2 tablespoons of ketchup.
° 1 tsp Worcestershire sauce 1 tsp dry parsley leaves.
° 3/4 teaspoon salt.
° ½ teaspoon garlic powder.
° 1 / three teaspoons black pepper
+ For the sauce, you only need:
° 2 tsp light sugar brown
° 1 tablespoon of pink wine vinegar.
° 1/4 cup ketchup.
* To prepare :
Step 1:
Before you begin, you need to set the oven temperature to 350 degrees Fahrenheit, Step 2: Next, place the beef on a sloping base and place in a large bowl with the breadcrumbs and sliced onions.
The third step:
Next, load the ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper and garlic powder.
The fourth step:
Using your hands, mash and blend the materials together until well combined.
Fifth step:
Fill a loaf pan halfway with the beef mixture. Arrange the beef in a perfect layer on the baking tray.
Sixth step:
In a small bowl, mix together the last ½ cup of ketchup, brown sugar, and wine vinegar. Then pour the sauce over the meatloaf and toss to make a great topping. Step 7: Finally, bake the meatloaf for 50 minutes.
Step 8:
Once it's really done, take it out of the oven and let it almost rest. 11 minutes before serving time.
I need to enjoy this meat with your loved ones, it is a delicious recipe for dinner with your family!!!
Enjoy!
