It is the food of last consolation, the right meal to prepare while you want to fill the accommodations with mouth-watering aroma as you approach your work, as well as to do a few different things while getting ready for dinner. 

*Ingredients :

° 500 g 90% lean ground beef.

° A cup of dry rusk.

° Half a cup of chopped yellow onion.

° Half a cup of milk.

° Large scrambled eggs.

° 2 tablespoons of ketchup.

° 1 tsp Worcestershire sauce 1 tsp dry parsley leaves.

° 3/4 teaspoon salt.

° ½ teaspoon garlic powder.

° 1 / three teaspoons black pepper

+ For the sauce, you only need:

° 2 tsp light sugar brown

° 1 tablespoon of pink wine vinegar.

° 1/4 cup ketchup.

* To prepare :

Step 1:

Before you begin, you need to set the oven temperature to 350 degrees Fahrenheit, Step 2: Next, place the beef on a sloping base and place in a large bowl with the breadcrumbs and sliced ​​onions. 

The third step:

Next, load the ketchup with Worcestershire sauce, dried parsley, and season with salt, black pepper and garlic powder.

The fourth step:

Using your hands, mash and blend the materials together until well combined.

Fifth step:

Fill a loaf pan halfway with the beef mixture. Arrange the beef in a perfect layer on the baking tray.

Sixth step:

In a small bowl, mix together the last ½ cup of ketchup, brown sugar, and wine vinegar. Then pour the sauce over the meatloaf and toss to make a great topping. Step 7: Finally, bake the meatloaf for 50 minutes.

Step 8:

Once it's really done, take it out of the oven and let it almost rest. 11 minutes before serving time.

I need to enjoy this meat with your loved ones, it is a delicious recipe for dinner with your family!!!