*Ingredients :

°12 Hawaiian Roll
°1 can of thinly sliced ​​steak (available in the frozen food section)
°1 green pepper, diced
°1 onion, diced
°6 slices of Provolone cheese
°2 tablespoons mayonnaise
°3 tablespoons butter, melted
°Salt & Pepper to taste
*Instructions :

Preheat oven 350°F
Separate top and bottom of your roll and placing bottom in an 11″ x 7″ casserole plate. Cook steak meat in skillet, adding salt and pepper to taste.
Reserve the steak,
Saute pepper and onions until soft.
Prepare the bread by spreading a thin layer of mayonnaise on the top and bottom of the buns.
When the meat, onions and peppers have finished cooking, evenly distribute the steak, then the peppers and onions on the bottom slices of bread in the casserole.
Spread a layer of provolone over the peppers and onions.
Place the top bread slices on the cheese then brush the top of the bread with a mixture of melted butter and finally diced onions.
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
Cut and serve.

Enjoy !