Pasta with ground beef


°1.5 pounds ground beef
°Clove garlic
°Black pepper
°Seasoning Sazon perfecta.
°2 c sized pasta
°1/4 c oil
°4 c water
°2 t knorr chicken stock
°4 tablespoons knorr granulated tomato stock
°3 diced serrano pepper
°half an onion
°1 box of Rotels
°a handful chop cilantro
°garlic and onion powder to taste
°2 packets of red sazon
°1 bay leaf


1) Browning ground beef with garlic, black pepper & Sazon perfecta season.
2) While the meat cooks, in a deep frying pan, brown the pasta shells in 1/4 cup oil (as you would brown brown rice or Roni).
3) Drain fat from your ground beef and adding meat to pasta shells.
4) Add 4 cups water, 2 tbsp granulated knorr chicken stock, 3 diced serrano peppers and 4 tbsp granulated knorr tomato stock, cut half an onion, a can of Rotel, a handful of chopped coriander, 2 sachets of Sazon rouge, a bay leaf, and add the garlic and onion powder to 
5) Stir and cover and cook over medium-high heat until your shells are tender. To serve! and enjoy this easy Mexican pasta recipe with ground beef.

Enjoy !