°½ cup margarine
  °2 c all-purpose flour
  °1 c white sugar
  °1 t baking powder
  °1 can (29 ounces) sliced peaches, juice reserved
*Step by step

Preheat oven 350 degrees F (175 degrees C). Once oven has reached desired temperature, melt the margarine in a 9*13 glass pan.
In a large bowl, combine flour, sugar and baking powder. Pour the reserved peach juice to dry ingredients and stir until smooth. Remove glass pan from oven and pour in batter, starting in center; batter will then spread all over the pan. Adding peaches, placing them in center of pan; allow them to spreading on their own.
Baking cobbler in the preheated oven for 20-25 minutes, or until golden on top. .

Enjoy !