°3 c unsweetened coconut
°14 ounces sweetened condensed milk
°15 oz dark chocolate 

In  bowl, blend coconut & condensed milk.
With clean, damp hands, shape the coconut mixture into 12 logs, placing each on a parchment-lined cookie sheet. Freeze for about 20 minutes.
In a microwave-safe bowl, melt about 10 ounces of chocolate in the microwave on high power for 30 seconds, then at 15-second intervals until completely melted. Stirring well between every interval.
Adding rest 5 ounces of chocolate to melted chocolate and stirring to melted.
Use forks to dip each of the coconut bars in the chocolate, then transfer them to the parchment-lined cookie sheet. Letting chocolate on bars set. Because the bars have been chilled in the freezer, the chocolate should harden quickly.

Enjoy !