Heaven-On Earth Cake



*Ingredients:

°2 angel food cakes, you can use store-bought version 
°1 small box of instant vanilla pudding mix.
°1 1/2 c milk.
°1 cup plain Greek yogurt.
°1 liter 21 oz can cherry pie filling.
°1 pot. From frozen skin, I use it thawed.
+To decorate:
°We used sliced ​​roasted almonds.

*Methods  :

Step 1:
Cut the cakes into bite-size pieces, and put them in a bowl.
Step 2:
Whisk pudding mixture and cold milk in a medium bowl, then add Greek yogurt until smooth and blended.
Step 3:
In a 9.13-inch baking dish, I spread 1/2 cake cubes in an even layer and cover with 2/3 of the cherry pie filling.
The fourth step:
Covering with the rest cake cubes, pour pudding mixture on cake also carefully distribute it to even layers.
Fifth step:
To spread the frozen whipped topping across the pudding layer, I used a rubber band or offset spatula, sprinkled the cherry pie filling over the pudding and sprinkled it with chopped almonds. 
Sixth step:
I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.
This cake requires filling into bowls or plates with a large serving spoon along with all the cold whipping, cream, and deep cherry filling.
Organize your Angel food dessert in  triple bowl for an amazing  experience!

Enjoy it!