Chocolate-Rice-Krispie-Balls




*Ingredients :

°1/2 c peanut butter
°3 tablespoons softened butter
°1 teaspoon of vanilla
°1 cup (250ml) Rice Krispies
°1/2 cup (125 mL) chopped pecans
°1 c shredded coconut
°1 package of semi-sweet chocolate chips (300g)
°1 square (1 oz (30 g)) sweetened chocolate

*Preparation :

Thoroughly mix all the ingredients together (except the chocolate). Refrigerate for at least 30 minutes, then shape into balls. Return to the refrigerator for at least 1 hour (and even better, if it's longer). Melt the chocolate over low heat. Dip the balls, one at a time, into chocolate and transfer to parchment paper. Refrigerate for at least 1 hour. Freezes well.

Enjoy !