*Ingredients:
five carrots chopped
three minced onions
2 (sixteen oz) cans entire peeled tomatoes with liquid
1 massive head of cabbage, minced
1 (1 ounce) bundle dry onion soup mix
1 (15 ounce) can chopped beans, drained
2 liters tomato juice
2 peppers, reduce into cubes
10 stalks celery, minced
1 (14 ounce) can pork broth
directions
Step 1
Place the carrots, onions, tomatoes, cabbage, beans, peppers, and celery in a massive saucepan. Add the onion soup mixture, tomato juice, beef broth, and sufficient water to cowl the greens. Simmer till greens are soft. It may be saved withinside the fridge for days.
Enjoy !
