*Ingredients
°¼ cup black pepper
°1 1/2 T parsley flakes
°½ cup garlic salt
°2 tablespoons kosher salt
°¼ cup granulated garlic
°3/4 C granulated onion
°2 tablespoons of dill
°2 cups mayonnaise
°2 cups buttermilk
°1 1/2 cup sour cream
°1 teaspoon lemon juice
*Methods :
1. Mixing all ingredients, stored in airtight container. Makes about 3 ½ cups of dry mix
2. To making dressing, whisk together 2 tablespoons of the mixture with 2 cups of buttermilk mayonnaise and 1 ½ cups of sour cream and 1 teaspoon of lemon juice. Refrigerate for 2 hours.
Enjoy !
