* Ingredients (2 persons).
° 1 can of corn
°1 tablespoon of powdered sugar
°20 grams butter
° salt (optional)
* Setup:
Melt the butter and melt, add the corn and heat 3-4 minutes. When it acquires color, add sugar. Leave it on the fire until it caramelizes (about 10 minutes).
serve!
(Can be served with white meat)
