American and Canadian classics, Walnut and Walnut Pie! At the base is a pecan pie or pecan pie. I also had nuts in stock, so I mixed the two, and the result was great! Traditionally it's a dessert for the American Thanksgiving holiday, but you don't need to celebrate it to make one? is not it? Easy to prepare, it's served here with simple yet effective homemade pastries, and a melted, caramel-colored filling. Some put a tablespoon of whiskey in the preparation, so if you are an amateur, do not hesitate! If your pie has puffed up while baking, don't worry, it will fall back as it cools and it will be wonderful. good Appetite ! To see another popular American pie recipe, apple pie, it's here.

*Ingredients list:

H°omemade shortbread
°200 grams of flour
°100 gm cold butter
°1/2 tsp. salt
°1 c. brown sugar or sugar
°40 ml water
°to decorate
°3 eggs
°200 gm pecans and mixed nuts
°175g sugar and brown sugar (eg 100g brown sugar and 75g sugar)
°35 grams butter
°1 c. Corn Starch
°1 c. 1 tablespoon of vanilla extract or 2 packages of vanilla sugar
°1 tbsp. Glucose, honey or maple syrup

* Recipe steps ;

Prepare the short pastry: mix the flour, salt and sugar
Add the cold butter cut into pieces and knead with your fingertips
Rub the flour between your hands so that the butter melts well.
Add cold water and mix it with your hand to get a ball
Put it in the fridge for 30 minutes before wrapping it up.
Make the filling by whisking eggs and sugar
Then add glucose, melted butter, and vanilla
Finally, add the cornstarch
Arrange the walnuts in the pie crust
Cover and bake at 175°C (160°C on rotary) for 45 minutes.
Leave it to cool for at least two hours before eating.

Enjoy !