This basic vintage peach cobbler recipe can be made with fresh or canned peaches so it can be enjoyed year round.This is one of my mom's favorite recipes, and although I'm biased, I think it's the best!Peach season is also the most beautiful time of the year, isn't it?One of the things I never get bored of is peaches! I have so many favorite peach recipes that I rotate every season so feel free to join us, to see them all!!
This recipe for peach cobbler comes from my grandmother, and it's a family favorite she makes for us when we're all grown up!
You will need:
° Peach slices: I didn't have fresh peaches, so I used a medium can, and drained them well.
° Bisquik Blend : I just used one c.
° Almond milk: You will need 1 cup.
° Melted butter: half a cup.
° Sugar: I was utilize a c cane sugar.
° Optional ingredient: vanilla ice cream.
° 1/2 teaspoon ground nutmeg.
° 1/2 teaspoon cinnamon.
* Step by step preparation:
The 1 step:
In an 8.8-inch dish baking, stir jointly Bisquick blending, almond milk, a pinch nutmeg, and cinnamon powder jointly to well mixed
The second step:
Next, I add melt butter to the bowl & stirred well to all ingredients were mixed .
Third step:
In blending bowl, I mixed cane sugar with the peach tranches, stir well, and putting spoonfuls of peach mixture on the Bisquik crust.
The fourth step:
Bake in oven at 350 degres F for at least 50 min to 1 hour. & for the top I use vanilla ice cream, & my kids came out with this peach cobbler with vanilla ice cream!!So you will definitely like it !!!
Enjoy !
