Mexican Street Corn

Creamy, tangy, and spicy, it's definitely among my favorite ways to pop candy corn into summer.If you've been browsing webzines for a while, you already know that fresh corn is definitely one of my all-time favorite foods, it's crispy.Sweet and juicy like no other, I will certainly always love it, but this Mexican lamb salad takes it to the next level. 

* Ingredients :

° 4 ears of fresh corn, husk
° Extra virgin olive oil for lubrication
° 1½ tablespoons mayonnaise
° 1 clove minced garlic
° Peel and juice of 1 lemon
° 1 cup chopped green onions
° Cotija cheese, crumbled 1/3°C
° ½ c chop coriander
° ½ tsp smoked paprika or chili powder
° 1 hot pepper, diced *
° Half a teaspoon of sea salt

* Directions : 

Preheat the grill over medium to high heat, brush the corn with olive oil and grill on each side toAfter 2 minutes, remove the broth from the grill, mix mayonnaise, garlic, lemon zest and juice in a bowl.Cut the corn kernels into chunks and place them in a bowl of green onions, mix well and addthe cheese, coriander, smoked pepper, jalapeno and salt, season and eat immediately or put in the refrigerator until it becomes soft.