* Ingredients :
° 4 tsp butter
° 2 garlic cloves, finely minced
° 500gm raw shrimp
° 4 tablespoons tequila
° Salt and pepper to taste
° ¼ cup chopped coriander
* Preparation step by step :
Begin by heating the butter in a large skillet over medium heat until it melts
Add the minced garlic and cook until it starts fragrant (about 30 seconds)
(Be very careful with the temperature of the fire to avoid burning the butter. I love you so much
Add the shrimp and cook for 5 minutes, stirring occasionally, until it changes color to a beautiful pink. Don't cook it too much, because we still have to add the rest of the ingredients. The cooking time also depends on the size of the shrimp; If you use smaller shrimp, it will take less time.
Pour in the tequila and let the alcohol evaporate for about 1 to 2 minutes.
Seasoning with salt and pepper
Insert chopped coriander and remove from heat.
(You can also add cilantro the moment you go to serve as a garnish)
Feet it right away! You can accompany this dish with white rice or good pasta
Enjoy !
